dinner 9/26

Soup:
-Georgia Sweet Potato & Butternut Squash with Fresh Turmeric & Ginger

Salad:
-Dandelion with baked Bucheron Chèvre, California Table Grapes & Washington Ginger Gold Apple

Sandwich:

-Rosemary Roasted Tofu, Roasted Fennel & Arugula/Jalapeño Veganaise with a side of Beet/ Apple Salad

Plate:
-Fennel, Mushroom, Emmenthaler & Millet Cakes with Braised Cabbage & Roasted Russet Potatoes topped with Toasted Flaxseed & Chopped Scallion

new room

Some of you have caught a glimpse a small, new space at Dynamic Dish. It'll be a multi-use room, still in development, now, but already being admired. Have a peek the next time you're in.

pretty pictures from gail

Penney tending to the roses


Shelley spinning basil


Beet Root Quinoa over Georgia Arugula with Pumpkin Seeds & Granny Smith Apples


Salad of Georgia Arugula, Avocado, Cherry Tomato and Pumpkin Seeds

lunch 9/17

Soup
-Cream of Mississippi Sweet Potato, Georgia Pumpkin, Pear & Ginger

Salad
-Arugula with Blue Cheese, French Butter Pear & Toasted Walnut

Open Faced Sandwich
-Paté of Butternut Squash, Sunflower Seeds & Sage with Gala Apple, Table Grapes & Pear Preserve
-Purée of Roasted Beet, Leek & Chèvre with Chopped Chive, Gala Apple & Walnuts, with Table Grapes
-Black Chickpea & Turkish Fig Hummous with Raw Red Pepper & Washington Prune Plums

Plate
-Roasted Fennel with Greek Feta, Georgia Purple Hull Peas & Steamed Mustard & Turnip Greens

dinner 9/13 (organic pizza night!)

Bowl
-Beluga Lentils cooked in Dynamic Broth with Carrot, Parsnip, Celery, Garlic & Onion, topped with a Poached Organic Egg
-Georgia Purple Hull Peas with Butter

Salad
-Roasted Georgia Eggplant Medallions with Roasted Garlic, Chopped Parsley, Walnuts & Georgia Arugula
-Georgia Arugula, Avocado, Sunflower Seeds & Chives

Pizza
-Pineapple , Leek & Feta
-Crimini Mushrooms Sautéed in Riesling & Thyme
-Roasted Pepper & Blue Cheese
-Butternut Squash, Sweet Onion & Jalapeño

lunch 9/11

-Bowl of French Cudil Lentils topped with a Poached Organic Egg & served with Toast & French Butter.

Salad
-Georgia Arugula with Starkrimson Pear, Ground Toasted Almonds & Shaved Norwegian Gjetost Cheese
-Roasted Beet & Quinoa Tabulleh with Blanched Broccoli, Toasted Sunflower Seeds & Cherry Tomatoes

Sandwich
-Black Chickpea & Turkish Fig Hummous topped with Georgia African Squash, Roasted Pepper, Sesame & Parsley & a side of Table Grapes

Plate
-Hokkaido, Mushroom & Millet Cakes with Red Pepper & Chive Sour Cream and Fresh Georgia Butterbeans

more sweets

Gail has been expanding her repertoire lately, adding new cookies to our Sweets list. She has been tinkering with a vegan recipe and come up with a lovely Oatmeal, Walnut, Fresh Apple and Raisin. There's also a Spelt and Raspberry Jam Thumbprint (no wheat!) and a Peanut Butter and Chocolate Chunk. Rest assured, she's still doing her well-loved Chocolate Chunk, Almond and Coconut. They all join Maeda's Chocolate Cake (and Seasonal Breads) on the counter for a tempting spread.

local food and kudzu

On September 25th, Dynamic Dish will take part in Chews Local: A Local Food Celebration, a Georgia Organics event launching the third edition of the Local Food Guide to Georgia (pdf) and Atlanta Local Food Initiative's plan for Atlanta's Sustainable Food Future (pdf.) Also participating are The Glenwood, Graveyard Tavern, The Shed at Glenwood and Kasan Red. David will be making hors d'oeuvres for the reception and a soup course for the dinner. This one promises tasty fun and a sense of community.

Also, David will be cooking for the Kudzu Supper Club's "field to table" dinner on November 8th, entitled, Dynamic Dish "Urban Gardens with David Sweeney". Location is secret and tickets, at $125, are still available.

stephen arranging

This is from a few weeks back when summer was still in full swing.
(Those blueberry tomatoes were so cute and tiny, and those hydrangeas lasted a whole month!)

lunch 9/4

Soup
-Georgia African Squash & Beluga Lentil Minestrone with Speltberries

Salad
-Roasted Beet & Quinoa Tabulleh with North Georgia Field Greens, Toasted Walnuts & Granny Smith Apple
-Georgia Arugula with toasted Pumpkin Seeds, Avocado and Sungold Cherry Tomatoes

Sandwich
-Taleggio Cheese & Shinsui Pear with Arugula on Wholewheat Multigrain with a side of Field Greens and an Almond Stuffed Medjool Date