non-pizza, pizza-night offerings

Veggie Plate of Roasted Eggplant Medallions with Parsley, Roasted Garlic, Whipped Kabocha Squash with Lime-Ginger Butter & Grated Nutmeg, Brussel Sprouts with Toasted Caraway

Red Romaine, Butter Lettuce & Radicchio in a Balsamic Vinaigrette with Roasted Beets, Fresh Dill Cucumbers, Scallions, Watermelon Radish & Pumpkin Seeds

at wednesday lunch

Oak Leaf & Spotted Marvel Lettuces with Roasted Beet & Cipollini Onion Quinoa Tabulleh & Golden Delicious Apple


Kohlrabi Green Wraps Stuffed with Farro, Fennel, Feta, Red Pepper & Black Bean Puree served with Rosemary Roasted Yukon Creamers & Steamed Georgia Broccoli

night lights

Dynamic Dish will be closed on Thanksgiving Day, this Thursday the 27th. We will be open regular hours for lunch and dinner on Friday and Saturday. People often say how good they feel after eating here. So, if you need some of that good feeling, come and join us at the weekend. Oh, and if your party is larger than two, we do recommend reservations for dinner.
Have a Happy Thanksgiving.

georgia persimmons

From Scharko Farms

fresh mint tea

saturday sandwich

trimming for deco

dinner 11/14, selected items

Open-Faced Lentil & Walnut Paté Sandwich with Persimmon, Pinova Apple & a side of Flame Seedless Grapes


Radicchio Salad with Toasted Almonds, Avocado, Pink Grapefruit & Pomegranate in a Maple Balsamic Vinaigrette


Horseradish-Goats Milk Mashed Potatoes with Heirloom Pea Gravy and Steamed Brussel Sprouts


German Style Cheesecake

roasties

Roasted Kabocha Squash (with its bounty of Beta Carotene, Iron, Vitamin C & Calcium) straight from the oven.
Wonder where we'll see them next...

tim

Newest member of the team, fits right in.

seats at the bar

If you like to breeze in, grab a seat and order from there, you're in luck. We now have a little counter/bar with five new seats (where you can also ogle the desserts throughout your meal.) Come check it out.

red and green

Mizuna & Greenleaf with Roasted Beet & Quinoa Tabulleh, Avocado, Toasted Sunflower Seeds & Red Delicious Apple

great northern bean-great southern bean

Great Northern Bean & Whippoorwill Heirloom Pea Stew with Roasted Yukon Creamer Potatoes & Steamed Kale

scenes from the week

Andrea, prepping some garlic


Lollo Rosso & Frisée with Shredded Watermelon Radish, Apple & Kohlrabi, Fresh Dill Cucumbers, Chives, Sunflower Seeds & Pomegranate


Mixed Greens with Cottage Cheese, Starkrimson Pear, Avocado, Toasted Almonds & Chives


Georgia Garnet Sweet Potato & Grapefruit with Crème Fraiche & Spiced Pecans (along with some Magnolia Bakery Pumpkin Sourdough & Organic Farmer's Butter)