baba

Babaganoush with Sesame Wedges, Radishes, Cucumber Salad, Red Bell Pepper, Fresh Cilantro & Chopped Chives

here

Folks do sometimes have a hard time finding us.
Here is what we look like from the outside.
Come on in.

clean and bright

Steamed Asparagus with Meyer Lemon, Roasted Red Yukon Creamer Potatoes, Herbed Quark, Watermelon Radish & Cucumbers in Persimmon Vinegar with Chopped Chives

global

CNN International was in the shop yesterday, filming a piece.
Check back, and we'll let you know when, and where, you can watch it.
Yes, we've got a little global in our local.

communal

Behold our newest table, a big'n to replace two smaller ones.

dinner, in a nutshell

We serve dinner from six to ten, three nights a week - Thursday, Friday and Saturday (which is Organic Pizza Night.) The menu is about the same size as at lunch, usually with a soup, one or two salads and a few other meal-sized dishes. The atmosphere is friendly and casual. Diners bring their own wine and sit at big, shared tables. Being small, of course, we fill up easily so, please do make a reservation if you're joining us for dinner.

dish on demand

Here's a nifty video of the workings at Dynamic Dish. Comcast shot the piece for the local, lifestyle section of On Demand.

maroon

Dandelion Greens & Georgia Pea Shoots with Maroon Carrots, Blood Oranges, Baby Vidalias & Sunflower Seeds

stir fry

Baby Bok Choy, Tofu, Eggplant, Bell Pepper, Ginger, Garlic, Korean Pepper, Radish Sprouts & Sesame Seeds on Quinoa

carrot topped

birds and oranges

radishes and roasted sunchokes

Heading for the Georgia Mixer.


Waiting to top the Homegrown with their subtle sweetness and satisfying chew.

dinner 1/31 (organic pizza night)

Soup:
-Black Bean & Roasted Red Pepper topped with Banana Pepper, Sour Cream & Cilantro

Salad:
-Georgia Mixer ~ Frisée, Mâche, Escarole & Arugula with Radish & Toasted Pumpkin Seed
-Quinoa & Beet Tabulleh on Greenleaf Lettuce

Pizza:
-Turkish ~ Kale, Feta & Roasted Garlic
-Aristotle ~ Kalamata Olives, Shallots & Arugula
-Homegrown ~ Sunchokes & Banana Peppers
-The Wanderer ~ Thyme Mushrooms & Asparagus
-Seoul ~ Korean Pepper & Green Garlic