Boiled Baby Spring Potatoes with Herbed Labne
Bowl of Peas, Carrots & Turnips
rooftop pickers
A five piece, bluegrass band will be playing in the corner of the dining room on Friday night! It's kind of an experiment for us. Things shouldn't be much different, really. Okay, maybe a little livelier. They have a great sound and, as it turns out, our space is just right for acoustic music. Please call ahead for a reservation and come along for a lovely Friday evening of vittles and tunes.
sugarsnap
Georgia Bibb Lettuce with Chickpea & Cous Cous Tabulleh, Tomato, Cucumber & Sugarsnap Peas
yum
Raw Zucchini Spaghetti in Basil-Chili-Tahini Dressing with Roasted Corn, Broccoli, Sugar Snap Peas, Avocado, Grape Tomato, Baby Vidalia & Pumpkin Seed
bread
Diane and Magnolia Bread Company are the subject of Meredith Ford Goldman's latest write-up in the AJC. It is such well deserved recognition. Diane works hard and bakes beautiful bread. Chances are, if you enjoyed bread at Dynamic Dish, it was from Magnolia.
tasting
The tasting on Wednesday evening was a great success! With the back garden open and the spring breezes at play, the event had a relaxed and inviting feel to it. David did a tasting of edible flowers and Georgia strawberries. Allison (Antico Mercante) came with some gorgeous cheeses including a fabulous blue goat cheese. Diane (Magnolia Bread) brought a few kinds of her artisanal, organic bread, the flaxseed bread and the seasonal tomato ciabatta were standouts. Hardy (Dirty South Wine) and Nick of Avant Partir were there, sharing their passion for tasty wines. Particular favorites were the Chardonnay and the Mencia. All of this inspires, informs and complements the fare at Dynamic Dish. Also, makes for a great picnic.
striped
Mixed Georgia Field Greens with Valencia Orange, Toasted Almonds, Red Onion, Georgia Striped Beet & Warm Bucheron Chèvre
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