fall plate

Pink Eyed Peas with Pimento, Garnet Sweet Potato-Chestnut Gratin & Steamed Collards

(the to-go version)

pumpkin salad

Napa-Sesame Slaw, Oyster Mushroom Quinoa, Pumpkin & Cilantro

thursday dinner

(Note the palimpsest!)

french country

French Country Squash

farro & parsnip patties

Farro? Well, wikipedia says,

There is much confusion or disagreement about what exactly farro is. Some claim it is emmer, others, spelt, and still others think it is its own species. Farro is an Italian term borrowed with this food product into English, and there are three species of hulled wheat grown in Italy and eaten as farro: einkorn, emmer, and spelt. Regional differences in what is locally grown and eaten as farro, as well as similarities between the three grains may explain the confusion. Barley and farro may be used interchangeably because of their similar characteristics. Spelt is much more commonly grown in Germany and Switzerland, and, though called dinkel there, is eaten and used in much the same way, and might therefore be considered farro. Common wheat may also be prepared and eaten much like farro, in which form it is often referred to as wheatberries.

We'll likely answer, Spelt.

garbanzos

Shelling these makes for pleasing sidework.


Fresh Garbanzos with Leek Quinoa, Avocado, Baby Cherokee Tomatoes, Pumpkin Seed & Slaw on Arugula

Stir Fry of Fresh Garbanzos, Hokkaido Pumpkin, Leek, Pimento & Ginger over Quinoa with Steamed Collards

we have your wheatgrass shots

fig & brie

One from a few weeks back. Figs are still going strong, though. Yum.

tat soy salad

Tat Soy, Avocado, Korean Cucumber, Baby Cherokee Tomato, Sunflower Sprout, Scallion & Sunflower Seeds

flattbread

with Basil Pesto, Eggplant, Candy Roaster Squash, Pimento, Sweet Onion & Goat's Gouda