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English Pea-Almond Paté with Peas Shoots on Crostini with Sides of Tomato & Cole Slaw
Raw Pecan & Walnut Paté with Zucchini, Asparagus, Bell Pepper & Thai Basil
Roasted Eggplant & Squash with Roasted Garlic & Parsley & Sliced Beefsteak Tomatoes with Basil
Antipasti of Roasted Florida Eggplant, Zucchini, Orange Bell Pepper & Fennel
Belgian Endive Canapés with Pecan-Walnut Paté, Red Peppers, Chervil, Cilantro & Baby Vidalias
Babaganoush with Sesame Wedges, Radishes, Cucumber Salad, Red Bell Pepper, Fresh Cilantro & Chopped Chives