mats

Stephen, bringing in the mats.

bread bowl

Leek & Potato Soup topped with Red Watercress in a Magnolia Wholewheat Bread Bowl

southern spin

Raw Georgia Baby Collards, Sunflower Seed, Daikon, Scallion, Fried Tofu & Green Tomato Chutney

turkish-bolivian

Turkish Chickpeas Stewed with Sweet Pepper, Onion & Apricot over Bolivian Red Quinoa, Roasted Cauliflower & a Spinach-Avocado-Flax Seed Salad

counter

...limes, avocados, peppers, collards, lemons, bananas...

BEP

Black-Eyed Peas with Sweet Pepper-Feta-Millet Cakes, Romanesco Cauliflower & Steamed Red Kale

jeff hyde

The paintings up in the shop right now are the work of local artist, Jeff Hyde!

red bolivian

Bolivian Red Quinoa, Georgia Romanesco Cauliflower, Grilled Oyster Mushrooms, Roasted Butternut Squash, Cucumber and Avocado with Red Pepper Sauce

romanesco cauliflower

or broccoli, "rich in vitamin C, fiber, and carotenoids" from D&A Farm in Zebulon, Georgia.

local

Gorgeous local oyster mushrooms from Flat Creek Lodge in Swainsboro, Georgia.

david at the board

artichoke bliss

You may have noticed some changes happening a couple of doors down from us. It's the work of Artichoke Bliss, a grassroots collective of volunteers investing the love and energy that can transform a derelict lot into a growing space. Here's a nice little summary of what they are doing over at the blog, Our Green Atlanta. Have a look at their Facebook page for all the details. You might find yourself joining in.

georgia-florida

Mixed Georgia Leaves with Roquefort Dressing, Scallion, Golden Flax, Radish Sprout & Florida Ruby Grapefruit

This salad looked so familiar. Turns out, there was one at this time last year that is similiar in appearance but entirely different! If you enjoy a light dressing of creamy, pungent, fresh blue cheese dressing, you would love this one.

spring forward

Georgia Quiche Primavera (Zucchini, Red Bell Pepper & Leiden) with Braised Carrots & Greens

dipped

Gail's Dark Chocolate Dipped Walnut Chocolate Chip Cookies

on cornbread

Whippoorwill Heirloom Peas on Grilled Cornbread with Grilled Crookneck Squash & Steamed Collards

udon

see you in the new year

Get home safely and enjoy the holidays.
love, Dynamic Dish

cakes & mash

Beluga Lentil-Millet Cakes with Pea Gravy, Carrot-Parsnip Mash & Steamed Broccoli

watermelon & easter egg

Dandelion Greens & Oakleaf Lettuce with Grilled Oyster Mushrooms, Watermelon & Easter Egg Radishes, Persimmon, Chambray Onion & Sesame Seed

quiche

Georgia Kale & Collard - Fennel & Feta Quiche with a Chickpea Crust, Carrot & Parsnip Purée, Cara Cara Orange & Pomegranate

holiday hours

Thursday, December 24th: Open for Lunch 11am - 3pm, Closed for Dinner
Friday, December 25th - Friday January 1st: Closed for Holidays
Saturday, January 2nd: Reopening with regular hours (11 -3 & 6-10)

giving thanks

Stephen and Jane