leaf

Amaranth Leaf


Red Leaf Lettuce & Amaranth Leaf with Roasted Beet, Scallion, Toasted Sunflower Seed & Granny Smith Apple

saturday starter

Raw Pecan & Walnut Paté with Zucchini, Asparagus, Bell Pepper & Thai Basil

summer style

Quinoa Tabulleh with Sliced Georgia Beefsteak Tomatoes, Grilled Crookneck Squash & Asparagus

stream

Okay. So, Dynamic Dish does have a Twitter stream now, where the lunch menu will be posted daily! (You can see it on this very page, to the right, scroll down a little.) The fleeting and informal nature of Twitter may just suit us this way. Do take it all with a grain of salt.

cake!

Maeda's Half-Size Organic Chocolate Cake - available on order, with three days notice ($25.)
This cake is seriously cute and luscious-delicious, perfect for a birthday.


Cecilia's Vegan Cupcakes.
She does us Strawberry, Lemon, Chocolate and Gluten-Free Chocolate.

antipasti

Roasted Eggplant & Squash with Roasted Garlic & Parsley & Sliced Beefsteak Tomatoes with Basil

patty whack

Grilled Patty Pan Squash, Black-Eyed Pea Salad & Georgia Roasted Beet & Apple Salad

vote hardy!

We believe this man is the best possible candidate for the job of Murphy-Goode Wine Country Lifestyle Correspondent. This is a six-month dream of a job, and there's a nationwide contest to win it. You know, Hardy is perfect for it! Wine blogger extraordinaire, Hardy (aka Dirty for his site, Dirty South Wine) is completely devoted to sharing his passion for wine. He's also a really sound guy - upbeat, friendly and genuine. To support him, go here and vote for his video (which you then confirm from your email.)

lady

Mixed Georgia Leaves with Roasted Georgia Beet, Pink Lady Apple, Chives, Candied Walnuts & Gorgonzola

sprout

Purple radish sprouts, right on the counter. Grown by Jake of Keystone Organics.

coriander love

Fresh Coriander grown by Maeda's husband, Greg Brown at Greenleaf Organic Farms


Nutty, citrusy, spicy Coriander Fruit, full of manganese, iron and magnesium.


Black Mission Fig & Georgia Blue Cheese Flatbread with Torpedo Onion, Pink Peppercorn & Fresh Coriander

raw zucchini spaghetti

With local feta.

spring veg

Boiled Baby Spring Potatoes with Herbed Labne


Bowl of Peas, Carrots & Turnips

rooftop pickers

A five piece, bluegrass band will be playing in the corner of the dining room on Friday night! It's kind of an experiment for us. Things shouldn't be much different, really. Okay, maybe a little livelier. They have a great sound and, as it turns out, our space is just right for acoustic music. Please call ahead for a reservation and come along for a lovely Friday evening of vittles and tunes.

zucchini quiche

With a flaxseed and chickpea crust.

sugarsnap

Georgia Bibb Lettuce with Chickpea & Cous Cous Tabulleh, Tomato, Cucumber & Sugarsnap Peas

crew

(clockwise from left) Ankie, Sara, Shelley, Penney, Andrea, David, Stephen, Maeda & Gail

yum

Raw Zucchini Spaghetti in Basil-Chili-Tahini Dressing with Roasted Corn, Broccoli, Sugar Snap Peas, Avocado, Grape Tomato, Baby Vidalia & Pumpkin Seed

please eat the flowers

Maeda Brown's Chocolate Cake with Edible Pansies grown by Jake at Keystone Organics.

bread

Diane and Magnolia Bread Company are the subject of Meredith Ford Goldman's latest write-up in the AJC. It is such well deserved recognition. Diane works hard and bakes beautiful bread. Chances are, if you enjoyed bread at Dynamic Dish, it was from Magnolia.

spring starter

Antipasti of Roasted Florida Eggplant, Zucchini, Orange Bell Pepper & Fennel

tasting

The tasting on Wednesday evening was a great success! With the back garden open and the spring breezes at play, the event had a relaxed and inviting feel to it. David did a tasting of edible flowers and Georgia strawberries. Allison (Antico Mercante) came with some gorgeous cheeses including a fabulous blue goat cheese. Diane (Magnolia Bread) brought a few kinds of her artisanal, organic bread, the flaxseed bread and the seasonal tomato ciabatta were standouts. Hardy (Dirty South Wine) and Nick of Avant Partir were there, sharing their passion for tasty wines. Particular favorites were the Chardonnay and the Mencia. All of this inspires, informs and complements the fare at Dynamic Dish. Also, makes for a great picnic.

striped

Mixed Georgia Field Greens with Valencia Orange, Toasted Almonds, Red Onion, Georgia Striped Beet & Warm Bucheron Chèvre

fill your basket

Picnic Season Tasting
Wednesday evening, April 29th
6-8 pm

Diane from Magnolia Bread will be in the kitchen serving up freshly baked, organic bread
Franco of Antico Mercante has selected an array of cheeses to try
Hardy of Dirty South Wine will be on hand with complimentary wine pairings

Please call to reserve at 404 688 4344

english

Bowl of Steamed English Peas, Mashed Idaho Potatoes & Mushroom Gravy

DD

good

A few weeks ago, we got a visit from CNN. Here's the resulting video on both the theory and the practice at Dynamic Dish. It's airing on cable in Africa and Asia, which is fun to think about.
Have a look.

last saturday night

(click on pic to read menu)

spring salad

Butter & Oakleaf Lettuces with Persimmon Vinegar Marinated Cucumbers, Maroon Carrots & Baby Vidalias

stovetop

raw deal

Salad Wraps of Fairytale Escarole with Pecan & Walnut Paté with Zucchini, Pepper, Avocado, Kalamata Olives & Alfalfa Sprouts with Cucumber Salad & Ground Cherries

saturday boards

(click on pic to read menu)

Those are kohlrabi amongst the boxwoods.

mixed green

Micro Kogaine, Bibb & Butter Lettuces, Cucumber & Pickled Chive Blossoms