Stephen, bringing in the mats.
southern spin
Raw Georgia Baby Collards, Sunflower Seed, Daikon, Scallion, Fried Tofu & Green Tomato Chutney
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salad
turkish-bolivian

Turkish Chickpeas Stewed with Sweet Pepper, Onion & Apricot over Bolivian Red Quinoa, Roasted Cauliflower & a Spinach-Avocado-Flax Seed Salad
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plate
red bolivian
Bolivian Red Quinoa, Georgia Romanesco Cauliflower, Grilled Oyster Mushrooms, Roasted Butternut Squash, Cucumber and Avocado with Red Pepper Sauce
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plate
artichoke bliss
You may have noticed some changes happening a couple of doors down from us. It's the work of Artichoke Bliss, a grassroots collective of volunteers investing the love and energy that can transform a derelict lot into a growing space. Here's a nice little summary of what they are doing over at the blog, Our Green Atlanta. Have a look at their Facebook page for all the details. You might find yourself joining in.
georgia-florida
Mixed Georgia Leaves with Roquefort Dressing, Scallion, Golden Flax, Radish Sprout & Florida Ruby Grapefruit
This salad looked so familiar. Turns out, there was one at this time last year that is similiar in appearance but entirely different! If you enjoy a light dressing of creamy, pungent, fresh blue cheese dressing, you would love this one.
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salad
spring forward
Georgia Quiche Primavera (Zucchini, Red Bell Pepper & Leiden) with Braised Carrots & Greens
on cornbread
Whippoorwill Heirloom Peas on Grilled Cornbread with Grilled Crookneck Squash & Steamed Collards
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plate
watermelon & easter egg
Dandelion Greens & Oakleaf Lettuce with Grilled Oyster Mushrooms, Watermelon & Easter Egg Radishes, Persimmon, Chambray Onion & Sesame Seed
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salad
holiday hours
Thursday, December 24th: Open for Lunch 11am - 3pm, Closed for Dinner
Friday, December 25th - Friday January 1st: Closed for Holidays
Saturday, January 2nd: Reopening with regular hours (11 -3 & 6-10)
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